The London Brewing Company started life in 2011 at The Bull in Highgate, a cosy North London brewpub where we first began crafting small-batch cask ales for locals to enjoy on site.
It didn’t take long to outgrow that space. So we moved north, setting up shop at The Bohemia in North Finchley, a spacious, warehouse-style pub that gave us room to expand and evolve.
Today, our 6.5-barrel (1,000L) brewhouse sits right at the back of The Bohemia. Visible from the bar, and very much part of the pub. We brew everything on-site, from crisp session ales to seasonal specials, available in cask, keg and cans. You’ll often find them paired with dishes from our kitchen or showcased at one of our tap takeovers or beer events.
The Bohemia isn’t just a pub with a brewery. It’s a place for the community to gather; over a pint, a plate of food, and a shared love of great beer made right here in North Finchley.
Our beers
We’re incredibly proud to serve London Brewing Company beers, all brewed fresh on-site here at The Bohemia. Over the years, they’ve gained serious recognition beyond our pub walls — with growing demand across London and a string of industry awards to match.
Highlights include runner-up for Champion Beer of Britain for our 100 Oyster Stout, and Champion Beer of London titles for both our Best Bitter and the 100 Oyster Stout.
